Let’s get your pesach food ready to go!

apps

Yemenite Chicken Soup (serves ~4)‍ ‍$28
Chicken soup with carrot, celery, potato, fresh herbs, and Yemenite spices

Yemenite Charoset (½ pint)‍ ‍$12
Dates, nuts, warm spices, and red wine

Vegetarian “Chopped Liver” $28
Roasted eggplant, mushrooms, and peppers with caramelized onions, blended with a garlic lemon mayo for a rich, savory spread

mains

Whole Salmon : $85
Sweet Curry Glaze or Green Goddess‍ ‍

Moroccan Salmon with Peppers & Paprika Sauce $90
Slow-cooked with peppers, spices, and fresh herbs

Sweet Date & Wine Brisket $100

Cottage Pie (1 pan) $55

Cheesy Zucchini Eggplant Lasagna (1 pan) $55

Potato Zucchini Leek Kugel (1 pan) $40

salads

Fennel Slaw $30
Fennel, radish, cucumber, citrus dressing

Large Super Green Salad $45
Butter lettuce, arugula, romaine, hearts of palm, artichoke, cucumber, olives, green goddess dressing

Moroccan Carrot Salad $32
Shredded carrots with sweet dressing, candied pecans, scallions, and craisins

sweet treats

Flourless Chocolate Cake $45

Mini Pavlovas (10 count) $45
With lemon curd and fresh berries

Chocolate-Covered Stuffed Dates (1 dozen) $24
Medjool dates filled with a variety of nut and sweet fillings, dipped in rich dark chocolate

Honey Roasted Pears-(8 pear halves) $18
Best enjoyed with you favorite vanilla ice cream!

Flourless Chocolate Hazelnut Crackle Cookies (1 dozen) $24
Rich chocolate cookies with crisp crackled tops and toasted hazelnuts